Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Take 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Prepare 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Make ready 2 tbsp granulated sugar
- Take 1 red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that’s going to wrap this up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
