Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy gluten free breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Gluten free breakfast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Gluten free breakfast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten free breakfast:
- Get 1 cup Bajra atta
- Get as needed Butter
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that is going to wrap it up for this exceptional food healthy gluten free breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
