Recipe of Super Quick Homemade Salt Beef and Potato Latkes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salt beef and potato latkes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt Beef and Potato Latkes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salt Beef and Potato Latkes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Beef and Potato Latkes:

1. Get For the salt beef:
2. Make ready 1.5 – 2 kg piece of salt beef brisket, not too lean
3. Prepare 6 cloves garlic, unpeeled but cut in half
4. Take 2 onions, peeled and halved
5. Take 2 large carrots, peeled and halved
6. Prepare 1 teaspoon pickling spice (remove all but one clove)
7. Prepare Enough cold water to cover
8. Prepare For the potato latkes (makes about 20):
9. Get 1.5 kg potatoes, peeled
10. Get 1 large onion, peeled
11. Prepare 3 eggs, beaten
12. Get 150 g self-raising flour
13. Take 2 teaspoons salt
14. Make ready 1/2 teaspoon ground white pepper
15. Get Vegetable oil for frying

Steps to make Salt Beef and Potato Latkes:

1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
8. Continue to fry until they are brown and crispy.
9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

So that is going to wrap this up for this exceptional food salt beef and potato latkes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!