Simple Way to Prepare Speedy Onion, aubergine and tomato bake recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Layers of aubergine, tomatoes and red onion are topped with breadcrumbs and baked to make a delicious vegetable side dish. You can top with grated cheese, if you like. Here is a delicious aubergine/eggplant recipe!

Onion, aubergine and tomato bake recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Onion, aubergine and tomato bake recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion, aubergine and tomato bake recipe:

1. Prepare 100 g white bread
2. Prepare 100 g Cheddar cheese
3. Take 2 onions
4. Prepare 1 aubergine
5. Make ready 1/2 teaspoon chilli flakes
6. Get to taste Salt
7. Make ready 1/2 teaspoon black pepper
8. Take 1 tin chopped tomatoes
9. Get 1 garlic clove
10. Get 2 tsp dried oregano
11. Get 1 tablespoon coriander
12. Take Baby tomatoes and red 🌶 to decorate

Sign up today and we'll send you seven days of triple-tested, nutritionally optimised recipes. Search triple tested recipes from the Good Housekeeping Cookery Team. That food, my friends, is an aubergine and tomato bake. Spicy aubergines in a crisp choux pastry case make perfect veggie canapés.

Steps to make Onion, aubergine and tomato bake recipe:

1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

That food, my friends, is an aubergine and tomato bake. Spicy aubergines in a crisp choux pastry case make perfect veggie canapés. Rachel Roddy recipes: The siren call of simmering tomatoes will draw many hungry souls to your door. Layered into a sumptuous bake inspired by Richard Olney, with ricotta and 'An aubergine, tomato and ricotta gratin is as at home in this part of Sicily as it is in Olney's France,' says Rachel Roddy. Slice onions into thin rings and saute in olive oil until clear.

So that is going to wrap this up with this exceptional food onion, aubergine and tomato bake recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!