Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sophie's easy crock pot nutmeg veg soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Take 2 cup vegetable stock
- Take 2 tsp garlic puree
- Make ready 10 asparagus stalks
- Make ready 1/2 broccoli head
- Prepare 1 chopped up carrot
- Prepare 1/2 drained can sweetcorn
- Prepare 100 grams quark or other low fat cream cheese
- Make ready 1/4 tsp ground nutmeg (or grate your own).
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
So that’s going to wrap this up for this exceptional food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
