Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chilorio tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilorio Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilorio Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chilorio tacos using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilorio Tacos:
- Make ready 1 Tbsp. Olive oil
- Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Get 2 corn tortillas
- Get 1/2 red onion, sliced
- Take 1 jalapeno, sliced
- Take 1/4 C. Queso Fresco, crumbled
- Get 1/4 C. Cilantro, chopped
- Take 2 dallops of sour cream
- Get Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
So that’s going to wrap it up with this exceptional food chilorio tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
