Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chemical Free 2-ingredient Smoked Bacon! is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Make ready 900 g pork belly in cut into thick 3 or 4 pieces
- Prepare Enough salt to cover the bacon
- Make ready Your choice of smoker. I used applewood
Steps to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that is going to wrap it up with this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
