How to Prepare Any-night-of-the-week Lasagna Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lasagna soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lasagna Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup:

1. Prepare 1 pound ground beef
2. Prepare 1/2 onion, diced
3. Prepare 1 whole red bell pepper, diced
4. Make ready 1 (14.5 oz) petite diced tomatoes
5. Make ready 1 (28 oz) can of crushed tomatoes
6. Prepare 1 teaspoon minced garlic
7. Take 1 tablespoon Italian Seasoning
8. Make ready 4 cups beef broth (1 carton)
9. Get 12 oz Lasagna Noodles
10. Take 15 oz ricotta cheese (You won’t need it all)
11. Make ready 1 cup mozzarella cheese
12. Get 1 cup parmesan cheese
13. Get fresh basil (optional)

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap this up with this special food lasagna soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!