Simple Way to Make Speedy Easy Veggie Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Veggie Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Lasagna:

1. Prepare 12 no boil lasagna noodles
2. Prepare 1 onion chopped
3. Take 1 package (pint) sliced crimini mushrooms roughly chopped
4. Take 1 yellow squash, diced
5. Make ready 2-3 T minced garlic (jarred is fine)
6. Make ready 2 T Olive oil
7. Take 1 box/bag of spinach/kale mixed leaves
8. Take 16 Oz part skim ricotta
9. Take 2 eggs
10. Make ready handful fresh basil leaves, chopped
11. Make ready 15 Oz can of tomato sauce
12. Prepare 15 Oz can diced tomatoes
13. Get 16 Oz packet of shredded mozzarella
14. Get grated parmesan cheese
15. Get fresh black pepper

Instructions to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap this up with this exceptional food easy veggie lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!