Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato, bacon and egg bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato, Bacon and Egg Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Get 1 tsp olive oil
- Take 1 medium sized potato
- Prepare 1 onion diced
- Get 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Take 1 tsp smoked paprika
- Prepare 1 tsp basil
- Make ready 400 g chopped tomatoes
- Prepare 2 eggs
- Make ready salt and pepper for seasoning
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap this up for this special food tomato, bacon and egg bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
