Simple Way to Prepare Award-winning Tator-tot casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tator-tot casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tator-tot casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tator-tot casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tator-tot casserole:

1. Prepare casserole
2. Prepare 1 lb ground beef, browned and drained
3. Take 1 can cream of mushroom soup
4. Make ready 1 sprinkle garlic salt
5. Prepare 1 sprinkle chili powder
6. Make ready 1 15 oz can corn, drained
7. Get 1 14.5 oz can green beans, drained
8. Take 2 cup mexican-style shredded cheese
9. Prepare 1 bag Tatot tots

Steps to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

So that’s going to wrap this up for this special food tator-tot casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!