Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with meze rigatoni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatballs with Meze Rigatoni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatballs with Meze Rigatoni is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Prepare 1 onion, chopped
- Take 4 cloves garlic, diced
- Make ready 1/2 cup milk
- Prepare 1/3 cup bread crumbs
- Prepare parsley
- Make ready 1 lb italian sausage
- Make ready 1 lb ground beef
- Take tomato sauce
- Prepare basil
- Take red pepper flakes
- Prepare parmeson cheese
Instructions to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that’s going to wrap this up for this exceptional food meatballs with meze rigatoni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
