Recipe of Favorite Petticoat Tails Shortbread:(Scottish Biscuits)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, petticoat tails shortbread:(scottish biscuits). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Petticoat Tails Shortbread:(Scottish Biscuits) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Petticoat Tails Shortbread:(Scottish Biscuits) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petticoat Tails Shortbread:(Scottish Biscuits):

1. Prepare 4 oz butter (1 stick)
2. Make ready 1/4 cup fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
3. Prepare 2 Tbsp confectioner's sugar
4. Make ready 1/8 tsp salt
5. Take 1 & 1/2 cup all purpose flour
6. Take 1 Tbsp corn starch
7. Get butter (for greasing the baking pan)

Instructions to make Petticoat Tails Shortbread:(Scottish Biscuits):

1. Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.

So that is going to wrap it up with this special food petticoat tails shortbread:(scottish biscuits) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!