Recipe of Super Quick Homemade Japanese Dip Style Ramen (Miso Taste)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese dip style ramen (miso taste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Make ready 2 tbsp Oyster Sauce
2. Prepare 2 tbsp Miso
3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Prepare 1 tbsp Vinegar
5. Take 2 tsp Sugar
6. Make ready 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Make ready 1 tsp Garlic paste
10. Take 100 grams Sliced Pork
11. Take 400 ml Water
12. Make ready As needed Noodle (Hong Kong Style Noodle)
13. Get As needed Chopped Spring Onion

Steps to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that is going to wrap it up for this exceptional food japanese dip style ramen (miso taste) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!