Recipe of Award-winning Cream of Spinach Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Spinach Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream of Spinach Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cream of spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Spinach Soup:

1. Get 1 bunch spinach leaves cleaned and chopped
2. Take 3-4 garlic cloves
3. Get 1 small green chilli
4. Make ready as needed water
5. Prepare 2 tsp fresh cream for garnishing
6. Take 1 tbsp butter
7. Take 1 tbsp maida/all-purpose flour
8. Prepare 1 glass milk
9. Get 1 bay leaf
10. Get 1/4 tsp black pepper Powder
11. Make ready to taste salt
12. Make ready 1 tsp oregano

Steps to make Cream of Spinach Soup:

1. Clean and wash spinach leaves thoroughly. Add water in a pan and allow it to boil vigorously.
2. Now add the spianch leaves, cloves and green chilli and blanch for 2 mins.
3. Drain out and dip in cold water. This helps the leaves to retain its original colour. Now grind in well in a grinder to make the puree.
4. Now take a pan add butter then add maida and bay leaf. Roast a little until it turns aromatic. Keep the flame low. Now add milk and mix well to avoid lumps. Then add salt and pepper
5. Let it give a boil, now add the pureed spinach and keep cooking on low to medium flame for 3-4 mins. Add little oregano for extra taste.
6. Slurp! hot. Enjoy this soup in winter season with your family.

So that is going to wrap this up for this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!