Recipe of Super Quick Homemade Jodhpur kabuli (layered rice recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jodhpur kabuli (layered rice recipe). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jodhpur kabuli (layered rice recipe) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jodhpur kabuli (layered rice recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Prepare 2 potatoes
2. Get 2 onions
3. Make ready 1/2 cauliflower
4. Make ready 2 tomatoes
5. Take 4 green chillies
6. Get 5-6 garlic cloves
7. Prepare 2 slices bread
8. Get as required Coriander (for garnishing)
9. Take 100 grams/ 1 bowl Rice
10. Get 50 grams Curd
11. Make ready as required Oil (for frying)
12. Take as required Ghee (for tempting)
13. Take as per taste Salt
14. Get As per taste Red chilli powder
15. Make ready 1/2 teaspoon Turmeric powder
16. Take 2 teaspoons Coriander powder

Instructions to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

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