Step-by-Step Guide to Prepare Perfect Margarita shrimp with coconut cilantro rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Margarita shrimp with coconut cilantro rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Get 1 lb peeled and deveined shrimp
2. Take 1/2 cup evo
3. Take 3 garlic cloves
4. Get 1 large jalapeño with seeds, stem section removed
5. Prepare 2 tbsp brown sugar
6. Prepare 1 tsp ancho chile powder
7. Take 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Take 1 tsp cumin
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp black pepper
12. Take 2 tsp tequila(optional but worth it)
13. Make ready to taste Cilantro
14. Make ready Lime slices for service

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

So that’s going to wrap it up for this special food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!