Recipe of Perfect Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy beef and black beanstew with rice- feb pulse recipe 1. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy beef and black beanstew with rice- feb pulse recipe 1 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1:

1. Make ready 500 g beef steak mince
2. Make ready 1 can black beans drained
3. Take 1 lrg red onion
4. Make ready 3 garlic cloves
5. Make ready 1 tsp cumin
6. Prepare 1 tsp cinnamon
7. Take 1 tsp ground coriander
8. Prepare 1 can chopped tomatoes
9. Make ready 1 cup rice
10. Take 2 cups veg stock
11. Take spinach, cherry toms, toasted walnuts and seeds to serve

Instructions to make Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1:

1. In a hot pan add a little oil and fry off the onion, then add the spices and fry off for few minutes. Then add the beef and garlic. allow to cook for about 5 mins.
2. Once the meat is cooked, add the tomatoes and cook away for about an hour topping up with water when it reduces down.
3. Once the stew has been cooking for about an hour add the beans. Put the rice into the stock and cook until done.
4. In a dry pan add a handful of choppeed walnuts and mixed seeds and toast for about 4 mins.
5. Serve up the cooked rice, add the stew, top with toasted seeds and nuts and just a handful of shredded spinach and chopped cherry toms.

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