Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Mango Pickle is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Take 1 Mango
- Get 2 tsp Perungayam poder
- Take 2 tsp red chilli powder
- Get 2 tsp salt
- Take 2 tsp ginjely oil
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that’s going to wrap this up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
